ISO 22000:2018 – The ISO 22000 standard is the first international standard that introduced a unified and globally harmonized standard for the strategic elements of food safety and hygiene management.
ISO 22000:2018 – The ISO 22000 standard is the first international standard that introduced a unified and globally harmonized standard for the strategic elements of food safety and hygiene management.
The certificate has been issued on May 16, 2020 by Lloyd’s Register Group Limited.
The certificate expiry date: May 15 2023.
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